Food Hygiene Level 2 - Online
This engaging online course covers a wide range of essential food safety information and enables learners to gain a Level 2 (QCF) award in Food Hygiene. The course is ideally suited for Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace. The course covers legal responsibilities within a food environment, food safety threats and best practices to minimise these.
Who is this course suitable for?
Anyone who handles, prepares and serves food, including Catering / Hospitality / Hotel Staff, and those working in the Early Years Sector, such as Nursery Staff, Childminders and Pre-school Teachers.
About the course
- Engaging online training
- Interactive learning techniques
- Study in your own time
- Fully certificated for 3 years
- Nationally recognised qualification
Our Food Hygiene Level 2 Course covers the following subjects:
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Introduction to Food Safety & Hygiene
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Food Safety Laws
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Hazards
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Food Temperatures
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Refrigeration, Chilling & Cold Holding of Foods
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Cooking, Hot Handling & Re-heating Foods
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Food Handlers
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Principles of Safe Food Storage
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Cleaning
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Food Premises & Equipment
Costs:
Duration:
Approx. 2 - 4 hours of study time and assessment.
To pass the course, you are required to achieve 83%+ pass rate, however if you do not manage to achieve this first time, you will be given a list of topics for further study and you can then resit the exam within 30 days of booking your course.
Certificates:
Fully Certificated for 3 years
Level 2 (QCF)
Please contact us to discuss our latest course prices and available discounts.
Essential Information
This is an online course. You will need access to the Internet.
Centre Number C000490
Please note Tigerlily Training is a not for Profit organisation supplying education/training services and therefore is not registered for VAT.