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This engaging online course covers a wide range of essential food safety information and enables learners to gain a Level 2 (QCF) award in food hygiene. The course is ideally suited for Early Years Staff and anyone involved in the storage, preparation and management of food within the workplace
Anyone with an interest in food preparation and hygeine, Catering / Hospitality / Hotel Staff, Childcare Professionals, Early Years Staff
Introduction to Food Safety & Hygiene
Food Safety Laws
Hazards
Food Temperatures
Refrigeration, Chilling & Cold Holding of Foods
Cooking, Hot Handling & Re-heating Foods
Food Handlers
Principles of Safe Food Storage
Cleaning
Food Premises & Equipment
Costs:
Duration:
Approx 3 - 5 hours of study time and assessment
Certificates:
Fully Certificated for 3 years
Level 2 (QCF)
Please contact us to discuss our latest course prices and available discounts
Please note Tigerlily Training is a not for Profit organisation supplying education/training services and therefore is not registered for VAT.