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Food Hygiene Level 3 - Online

This comprehensive online course covers an extensive range of essential food hygiene information and enables learners to gain a Level 3 (QCF) award in food hygiene. The course is ideally suited for supervisors / managers overseeing the storage, preparation and management of food within the workplace and covers food safety best practice and process, including legal responsibilities and management skills conducive to a productive and safe working environment. 

Who is this course most suitable for?

Developed for those in a Supervisory or Management role within a food environment as well as Catering / Hospitality / Hotel Staff overseeing food preparation in the workplace and looking to increase their skills and responsibilities.

About the course

  • Engaging online training
  • Interactive learning techniques
  • Study in your own time
  • Fully certificated for 3 years
  • Nationally recognised qualification

Our Food Hygiene Level 3 Course covers the following subjects:

  • Food Safety Laws

  • Science of Food Poisoning

  • Hazards & Cross Contamination

  • Food Safety Management Systems

  • Spoilage & Preservation

  • Temperature Control

  • Cleaning & Waste Management

  • Personal Hygiene

  • Pest Control

  • Premises & Equipment

  • The Supervisor’s Role

  • Training Your Team

  • Ethics & Environment


Online Course: £105 per person


Guided Learning Hours (GLH): 18-24hrs. You have 90 days in which to complete the course and take the exam.
You will require a 67%+ pass rate to pass this course, however if you do not manage to achieve this on your first attempt, you can resit the exam within 90 days.


Award Title – Level 3 Award in Food Safety for Supervisors
Awarding Body - QUALIFI
Award Reference - AFS3SFG2013 (3 Credits - Endorsed Award)
Syllabus Map: Level 3 Award in Supervising Food Safety in Catering

Where can I do it:

Essential Information

This is an online course. You will need access to the Internet.

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