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Food Hygiene Level 3 - Online
This comprehensive online course covers an extensive range of essential food hygiene information and enables learners to gain a Level 3 (QCF) award in food hygiene. The course is ideally suited for supervisors / managers overseeing the storage, preparation and management of food within the workplace and covers food safety best practice and process, including legal responsibilities and management skills conducive to a productive and safe working environment.
Who is this course most suitable for?
Developed for those in a Supervisory or Management role within a food environment as well as Catering / Hospitality / Hotel Staff overseeing food preparation in the workplace and looking to increase their skills and responsibilities.
About the course
- Engaging online training
- Interactive learning techniques
- Study in your own time
- Fully certificated for 3 years
- Nationally recognised qualification
Our Food Hygiene Level 3 Course covers the following subjects:
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Food Safety Laws
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Science of Food Poisoning
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Hazards & Cross Contamination
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Food Safety Management Systems
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Spoilage & Preservation
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Temperature Control
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Cleaning & Waste Management
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Personal Hygiene
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Pest Control
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Premises & Equipment
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The Supervisor’s Role
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Training Your Team
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Ethics & Environment
Costs:
Duration:
Guided Learning Hours (GLH): 18-24hrs. You have 90 days in which to complete the course and take the exam.
You will require a 67%+ pass rate to pass this course, however if you do not manage to achieve this on your first attempt, you can resit the exam within 90 days.
Certificates:
Award Title – Level 3 Award in Food Safety for Supervisors
Awarding Body - QUALIFI
Award Reference - AFS3SFG2013 (3 Credits - Endorsed Award)
Syllabus Map: Level 3 Award in Supervising Food Safety in Catering
Essential Information
This is an online course. You will need access to the Internet.
Centre Number C000490
Please note Tigerlily Training is a not for Profit organisation supplying education/training services and therefore is not registered for VAT.